A & J Bistro Menu

Spicy noodle soup, with tender braised beef shank and beef tendon (Szechuan style).

Spicy noodle soup with tender braised beef shank (Szechuan style).

Noodle soup with tender braised beef shank (clear broth).

Noodles with a shredded pork and fermented Szechuan radish broth.

Noodles with tender spicy braised beef shank (no broth).

Noodles with a savory shredded pork and mustard greens broth.

Crispy Chinese-style fried pork chop served over noodles and broth.

Crispy Chinese-style fried chicken served over noodles and broth.

Noodles in chicken broth, served with steamed vegetables.

Noodles in chicken broth, served with ground pork and a braised egg.

Noodles with a savory ground pork and bean paste sauce, served with shredded cucumbers and blanched bean sprouts.

Noodles in a hot and spicy sesame paste sauce, topped with toasted crushed peanuts.

Noodles in special A&J hot and sour sauce.

Noodles with a braised pork sauce, served with a braised egg.

Noodles with tender braised pork knuckle / pig's feet.

Cold noodles in A&J special hot and sour sauce.

Cold noodles in sesame sauce served with sliced ham, egg, and blanched bean sprouts.

Ground pork and mixed vegetable wonton served in hot soup.

Shredded pork and fermented Szechuan radish broth.

Clear beef broth / soup.

Pork-filling wontons in broth.

Hotpot-style fish ball, served in soup.

Szechuan-style spicy beef broth / soup.

Fish ball and meat ball soup features tender fish and meat balls, typically floating in a clear, savory broth, often accompanied by select vegetables for added flavor.

Taiwanese meatball soup typically includes tender pork meatballs served in a clear, aromatic broth, often accompanied by leafy greens and subtle spices.

Tender, braised pork knuckle.

Sliced beef (marinated and cooked with bean paste).

Sliced pork (marinated and cooked with bean paste).

Tender beef tendon in a flavorful, fragrant, garlic sauce.

Crispy Taiwanese night market style chicken, special spice blend.

Braised pig's intestin

Sweet and savory Taiwanese sausages, grilled to a golden brown.

Steamed soup dumplings filled with choice of pork or pork with crab meat.

Fried rice (chicken, beef, pork, shrimp, and veggie).

Pan fried noodle (chicken, beef, pork, shrimp, and veggie).

Pan fried rice cake with mustard green and shredded pork.

Stir fried vegetable with garlic.

Shredded potatoes stir-fried with chili peppers and vinegar, offering a spicy and tangy flavor.

Steamed bok choy topped with fried shallots.

Spring roll with shredded pork, shiitake mushroom, shredded carrots, and shredded cabbage.

Vegetarian. Vegetarian spring roll.

Braised egg.

Red bean paste pastry ().

Taro paste pastry () typically consists of a sweet taro filling encased in flaky pastry dough, often finished with a light egg wash for a golden sheen.

Grass jelly (hot). With red bean, bubble, taro ball, peanut.

Grass jelly (cold). With red bean, bubble, taro ball, milk.

Sweet, smooth red bean soup. Choice of cold or hot.

Served with jumbo tapioca.

Icy blend available in large or regular. Choose from pineapple, coffee, lychee, mango, matcha, passion fruit, peach, strawberry, taro, or yogurt flavors.

Smoothie with fresh banana, mango, or strawberry. Optional sizes: large or regular.